![texas tech hotel administration pdf assistant professor texas tech hotel administration pdf assistant professor](https://venturebeat.com/wp-content/uploads/2020/05/ad-img-tracking.png)
Asia Pacific Journal of Tourism Research. Event quality, perceived value, destination image, and behavioral intention for sports events: the case of IAAF World Championship. Journal of Quality Assurance in Hospitality and Tourism. Relationships among knowledge of healthy food, health concern, and behavioral intention: Evidence from United States and South Korea. Journal of Hospitality Marketing and Management. Experiential value, relationship quality, and customer loyalty in full-service restaurants: The moderating role of gender. Journal of Foodservice and Business Research. Influence of mechanic, functional, and humanic clues on experiential value and behavioral intention in full-service restaurants. Moderating role of water park image, environment, food quality and service quality on the relationship between perceived value and customer loyalty: The case of South Korea. International Journal of Tourism Research. The effects of experiential quality on perceived value, satisfaction, image, and behavioral intention of water park patrons: New versus repeat visitors. Journal of Quality Assurance in Hospitality and Tourism.16(3), 1-24. (2015) Moderating role of relationship quality on the link between restaurant experiences and customer loyalty for the mature market. Predictors of perceived image of restaurant innovativeness in fine dining restaurants. An International Journal of Tourism and Hospitality Research. The role of employee physical attractiveness and emotion in upscale restaurants. Journal of Foodservice and Business Research.18(4), 307-327 (2015) The full-service dining experience: An assessment of the generation-specific determinants of customer loyalty. The role of brand credibility in understanding and predicting consumers’ behavioral intention in luxury restaurants. International Journal of Hospitality and Tourism Administration.17(1), 1-26 The impact of restaurant experiences on mature and non-mature customers: Exploring similarities and differences. International Journal of Contemporary Hospitality Management. The effects of image and price fairness: A consideration of delight and loyalty in the water park industry. International Journal of Hospitality & Tourism Administration, 17(4), 449-471 Examining the impact of restaurant innovativeness on relationship quality in luxury restaurants. (2016) Examining the impact of consumer innovativeness and innovative restaurant image on price fairness and behavioral intention in upscale restaurants. Journal of Hospitality Marketing and Management., 25(5), 523-546 The impact of brand prestige on trust, perceived risk, satisfaction, and loyalty in upscale restaurants. Journal of Foodservice Business Research ,20(3), 304-320 A conceptual framework for healthy food choice in full-service restaurant. International Journal of Contemporary Hospitality Management, 29(8), 2103-2120
![texas tech hotel administration pdf assistant professor texas tech hotel administration pdf assistant professor](https://images-na.ssl-images-amazon.com/images/I/51R-0VgmdrL._SX382_BO1,204,203,200_.jpg)
The health conscious restaurant consumer: Understanding the experiential and behavioral effects of health concern. Wedding professionals’ use of social media. Journal of Quality Assurance in Hospitality and Tourism, 19(2), 151-171
![texas tech hotel administration pdf assistant professor texas tech hotel administration pdf assistant professor](https://venturebeat.com/wp-content/uploads/2018/09/NewFigure3MartinWistuba.png)
The effect of knowledge about healthy food on perceived healthy food value, satisfaction, and behavioral intention: The moderating effect of gender. Journal of Hospitality Marketing and Management, 27(4), 465-485 Understanding the role of gratitude in building quality relationships. Examining the healthy food consumption in full-service restaurants: Quality or non-quality cues? Journal of Food Service and Business Research, 21(4), 394-419 Jin, N., Lee, S., Slocum, S., & Merkebu, J. Culinary Science and Hospitality Research. Willingness to pay for sustainable food in the meeting planning sector. Journal of Food Service and Business Research. The examination of the relationship between experiential value and price fairness in consumers’ experience.